Korean Salad

r_f1d59a05-178c-4daf-80bf-4b0bc8e93f8c

Source: Marianne/All Recipes

Korean Salad

r_f1d59a05-178c-4daf-80bf-4b0bc8e93f8c

Source: Marianne/All Recipes

Ingredients

Yields: 8 (8 Servings)

Grams

1 cup Salad Oil 218g
¾ cup Sugar 150g
½ cup Ketchup 120g
¼ cup Vinegar 59.75g
Salt And Pepper To Taste*
2 Eggs 88g
1 lb Bacon 453.6g
1 lb Fresh Spinach, Torn 453.6g
4 oz can Water Chestnuts, Drained And Chopped
1 cup Fresh Bean Sprouts 70g
8 Mushrooms Sliced 144g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Korean, Asian
Passive Cook Time: 15 min

Total Time: 15 min

Nutrition

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Nutrition

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