Sign In
Add a Timestamp
Add a Sticky Note
Success    
Ease    
Personal Note

Shrimp Creole III

r_f1bb729a-9ccd-425d-b5ec-826800f051a3

Source: Kathleen Burton/All Recipes

Shrimp Creole III

r_f1bb729a-9ccd-425d-b5ec-826800f051a3

Source: Kathleen Burton/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

½ cup Olive Oil 108g
1 large Onion, Chopped 150g
½ cup Celery, Chopped 50.5g
½ cup Green Bell Pepper, Chopped 46g
6 cloves Garlic, Chopped 18g
1 tbsp All-purpose Flour 7.8g
21½ oz Canned Tomato Puree 609.525g
10¾ fl oz Water 301g
14.5 oz can Peeled And Diced Tomatoes
¼ cup White Wine 62g
1 tsp Hot Sauce
1 tsp Cajun Seasoning 3g
1 tsp Salt 6g
1 tbsp Fresh Parsley, Chopped 3.8g
3 lb Fresh Shrimp, Peeled And Deveined 1360.8g
1 cup Uncooked White Rice
2 cups Water 473.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews

Success 


Ease 


Kidfun 



Cuisine: Cajun/Creole, Carribean, Tropical
Passive Cook Time:  1 hr

Total Time:  1 hr