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Marinated Vegetable Medley

r_f1b8ea4a-54ee-43d7-a7f0-4b72dac828e9

Source: Paula/All Recipes

Marinated Vegetable Medley

r_f1b8ea4a-54ee-43d7-a7f0-4b72dac828e9

Source: Paula/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
⅔ cup White Vinegar 157.08g
⅔ cup Vegetable Oil 143.88g
⅓ cup Chopped Onion 52.8g
1 tsp White Sugar 4.16g
1 tsp Salt 6g
1 tsp Dried Basil 0.7g
1 tsp Dried Oregano 1.8g
⅛ tsp Garlic Powder 0.3875g
14 oz can Artichoke Hearts, Drained And Quartered
1 cup Fresh Broccoli Florets 88g
1 cup Cauliflower Florets 107g
1 cup Sliced Carrots 128g
1 cup Sliced Fresh Mushrooms 70g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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