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Pot Stickers

r_f1a7c0e2-4e52-4a01-9593-9bc3a3cd5005

Source: Eileen Yin-Fei Lo/Epicurious

Pot Stickers

r_f1a7c0e2-4e52-4a01-9593-9bc3a3cd5005

Source: Eileen Yin-Fei Lo/Epicurious

Ingredients

Yields: 36 dumplings-8-10 servings (36 Servings)

4 cups Water 946.4g
1 tbsp Salt Plus 1 Teaspoon 18g
½ tsp Baking Soda* 2.3g
¾ cup Sliced Bok Choy Stalks (1/4-inch-wide Pieces) 52.5g
1½ cups Firmly Packed Sliced Bok Choy Leaves (1/4-inch-wide Pieces) 105g
14 oz Ground Pork 396.9g
⅓ cup Finely Sliced Scallions 33g
2 tsp Peeled And Grated Ginger 4g
2 tsp White Rice Wine
1 medium Egg, Lightly Beaten 44g
1½ tsp Light Soy Sauce 7.965g
2 tsp Sesame Oil 9g
2 tsp Sugar 8.32g
pinch White Pepper
2 tbsps Cornstarch 16g
2 cups Pillsbury Best All-purpose Flour 250g
¾ cup Plus 2 Tablespoons Water 177.45g
6 tbsps Peanut Oil 81g
1 cup Water 236.6g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Asian, Chinese
Meal/Course: Appetizer, Dinner, Side Dish
Occasion: Party, , Lunar New Year, Holiday/Special Day
Method: Frying