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Bread Gluten

r_f1a0f41d-a3f8-46c9-a510-c2de3c0d5aba

Source: Christy E./All Recipes

Bread Gluten

r_f1a0f41d-a3f8-46c9-a510-c2de3c0d5aba

Source: Christy E./All Recipes

Ingredients

Yields: 1 9x5-inch loaf (1 Servings)

1 tbsp Dry Yeast 12g
3 tbsps Sugar 37.5g
1¼ cups Drinking Water 295.75g
1⅓ cups Rice Flour 210.14g
⅔ cup Sorghum Flour 79.86g
½ cup Potato Starch
½ cup Corn Starch 64g
⅓ cup Oil 71.94g
3 Eggs 132g
1 tbsp Xanthan Gum
1½ tsp Salt 9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time: 25 min

Total Time: 25 min