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Beef and Wine Soup with Dumplings

r_f16d2d7e-e52d-43d9-b078-b89b8e939d3d

Source: Elizabeth/All Recipes

Beef and Wine Soup with Dumplings

r_f16d2d7e-e52d-43d9-b078-b89b8e939d3d

Source: Elizabeth/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

2 tbsps Butter 28.4g
1 cup Chopped Onion 160g
1 clove Garlic, Chopped 3g
3 Carrots Chopped
1½ cups Chopped Celery 151.5g
21 oz Canned Condensed Beef Broth 595.35g
2 cups Red Wine 494g
2 cups Tomato Juice
2 cups Diced Cooked Beef
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g
2 tbsps Margarine, Softened 28.4g
2 Eggs 88g
6 tbsps All-purpose Flour 46.8g
¼ tsp Salt 1.5g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 35 min

Total Time: 35 min