Ingredients
Yields: 2 - 8x4 inch loaf pans (2 Servings)
1 cup 227g
½ cup 113.5g
3 cups 600g
5 220g
½ tsp 2.1g
1 cup 244g
3 cups 375g
½ cup 43g
½ tsp 2.3g
Ingredient list may appear altered from original.
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