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Apricot Hamantaschen

r_f116ae03-b354-413f-a7f9-ebd50d3e56fe

Source: Todd Gray /Epicurious

Apricot Hamantaschen

r_f116ae03-b354-413f-a7f9-ebd50d3e56fe

Source: Todd Gray /Epicurious

Ingredients

Yields: 30 cookies (15 Servings)

4 cups Dried Apricots
3½ cups All-purpose Flour 437.5g
1½ tsp Baking Powder 6.9g
2 large Eggs 100g
1½ cups Sugar 300g
1 tsp Freshly Grated Lemon Zest 2g
1 tsp Freshly Grated Orange Zest
¾ cup Chopped Walnuts* 93.75g
1 cup Egg Wash* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Jewish, MiddleEastern
Meal/Course: Small Plate
Occasion: Purim, Holiday/Special Day
Method: Baking
Tips: Kid-Friendly/Family