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Jewish Eggplant Lasagna

r_f0fb0be2-d2a4-40d1-ac77-48a5e3dc5ae0

Source: Melissa Rand/All Recipes

Jewish Eggplant Lasagna

r_f0fb0be2-d2a4-40d1-ac77-48a5e3dc5ae0

Source: Melissa Rand/All Recipes

Ingredients

Yields: 5 servings (5 Servings)

2 tbsps Salt, Or As Needed 36g
2 lb Eggplant, Peeled And Sliced Into 1/2 -inch Rounds 907.2g
1 Egg 44g
½ cup Water 118.3g
1 cup Matzo Meal
1 tbsp Olive Oil 13.5g
1 large Onion, Chopped 150g
1 Red Bell Pepper, Chopped 119g
1 cup Sliced Mushrooms 70g
3 tbsps Olive Oil, Or As Needed 40.5g
26 oz Jar Tomato Basil Pasta Sauce 737.1g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Tips: Comfort
Passive Cook Time: 1 hr, 20 min

Total Time: 1 hr, 20 min