150 g /5oz Unsalted Butter 150g
25 g /1oz Shallots, Finely Chopped 25g
35 g /1½oz Leeks, Very Finely Chopped 35g
50 g /2oz Celeriac, Very Finely Chopped 50g
50 g /2oz Carrots, Very Finely Chopped 50g
Salt 0.4g
50 ml /2floz White Wine 50g
500 ml /18floz Water 500g
500 ml /18floz Chicken Stock (vegetarians May Substitute With Vegetable Stock)
50 g /2oz Courgette, Very Finely Chopped 50g
50 g /2oz French Beans, Very Finely Chopped 50g
50 g /2oz Fresh Peas 50g
50 g /2oz Savoy Cabbage, Very Finely Chopped 50g
110 g /4floz Double Cream 110g
50 g /2oz Tomatoes, Blanched, Skins And Seeds Removed, Very Finely Chopped 50g
12 Fresh Basil Leaves, Chopped Roughly
1 tsp Chopped Fresh Sorrel
1 tsp Chopped Fresh Chervil
1 tsp Chopped Fresh Chives 1g
¼ tsp Caster Sugar 0.9525g