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Rhubarb Pie

r_f0f2ddd7-4649-41a8-bba3-e0b525c4dfad

Source: Carolyn Klotz/All Recipes

Rhubarb Pie

r_f0f2ddd7-4649-41a8-bba3-e0b525c4dfad

Source: Carolyn Klotz/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

1 Egg 44g
1½ cups White Sugar 300g
1 tbsp All-purpose Flour 7.8g
¼ tsp Salt 1.5g
3 cups Chopped Rhubarb 366g
1 recipe Pastry For A 9 Inch Double Crust Pie
1 recipe Pastry For A 9 Inch Double Crust Pie

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Passive Cook Time: 45 min

Total Time: 45 min