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Rote Grutze (German Berry Compote)

r_f0c92e42-7cf2-4e79-be32-cafe0cd699b2

Source: cgalaise/All Recipes

Rote Grutze (German Berry Compote)

r_f0c92e42-7cf2-4e79-be32-cafe0cd699b2

Source: cgalaise/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
6 cups Raspberries 738g
½ cup White Sugar 100g
2 tbsps Cornstarch 16g
¼ cup Cold Water 59.15g
1 tbsp Fresh Lemon Juice 15.25g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: German, Western European
Meal/Course: Side Dish, Sauce/Condiment
Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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