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Cream Cheese Pound Cake II

r_f0c5339e-9a1e-420a-abec-9442af751411

Source: JOEBON/All Recipes

Cream Cheese Pound Cake II

r_f0c5339e-9a1e-420a-abec-9442af751411

Source: JOEBON/All Recipes

Ingredients

Yields: 1 - 0 inch bundt cake (1 Servings)

8 oz Package Cream Cheese 226.8g
1¼ cups Butter, Softened 283.75g
3½ cups White Sugar 700g
7 Egg Yolks 119g
2 tsp Butter Flavored Extract
2⅔ cups All-purpose Flour 332.5g
¼ tsp Salt 1.5g
¼ tsp Baking Powder 1.15g
7 Egg Whites 210g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Passive Cook Time: 1 hr

Total Time: 1 hr