Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Roasted Garlic Walnut Pesto for Freezing
r_f07d10d4-1e30-45ba-b0b0-c2ace232ded3
Source: sophie/All Recipes
Roasted Garlic Walnut Pesto for Freezing
r_f07d10d4-1e30-45ba-b0b0-c2ace232ded3
Source: sophie/All Recipes
Ingredients
Yields: 12 servings (12 Servings)
2
Bulbs Garlic
1 tbsp
Extra Virgin Olive Oil, For Drizzling
13.5g
Salt And Ground Black Pepper To Taste
*
1 cup
Chopped Walnuts
125g
8 cups
Packed Fresh Basil
192g
8 cups
Ice Water, Or As Needed
1892.8g
8 cups
Ice Water, Or As Needed
1892.8g
1 cup
Extra-virgin Olive Oil
216g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Meal/Course: Side Dish, Sauce/Condiment
Passive Cook Time: 40 min
Total Time: 40 min