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Scallion Pancakes with Ginger Dipping Sauce

r_f060b0e4-fde0-4b27-84f8-adafe4251a42

Source: Michelle/Brown Eyed Baker

Scallion Pancakes with Ginger Dipping Sauce

r_f060b0e4-fde0-4b27-84f8-adafe4251a42

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 4 (4 Servings)

2 cups All-purpose Flour (sifted) 250g
1 cup Boiling Water 236.6g
1 tbsp Sesame Oil 13.6g
½ cup Thinly Sliced Scallions 50g
Salt & Pepper To Taste*
4 tsp Vegetable Oil (divided) 18g
¼ cup Soy Sauce 63.75g
¼ cup Rice Vinegar
¼ cup Sliced Scallions 25g
1 tsp Grated Ginger 2g
1 tsp Red Pepper Flakes 1.8g
1 tsp Sugar 4.16g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Asian, American, North American
Passive Cook Time: 25 min

Total Time: 25 min