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Ginger and Cream Cake Roll

r_f05c602a-f19c-411f-a02f-6caddcaaf915

Source: Anna/All Recipes

Ginger and Cream Cake Roll

r_f05c602a-f19c-411f-a02f-6caddcaaf915

Source: Anna/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1¼ cups All-purpose Flour 156.25g
1¼ tsp Baking Soda 5.75g
1 tsp Ground Ginger 1.8g
1 tsp Ground Cinnamon 2.6g
1 dash Ground Nutmeg
1 tsp Ground Allspice 1.9g
1 Egg 44g
½ cup Warm Water 118.3g
⅓ cup White Sugar 66g
⅓ cup Molasses 111.21g
⅓ cup Melted Butter 74.91g
¼ cup Confectioners' Sugar 30g
1 cup Sweetened Whipped Cream 60g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Brunch, Dessert
Passive Cook Time: 15 min

Total Time: 15 min