Chocolate Hazelnut Sandwich Cookies

r_f04c5147-c14f-13a3-37b0-fa96f0f235112684

Source: All Day I Dream About Food

Ingredients

Yields: 18 cookies (6 Servings)

Grams

Cookie gr_5eb0a5d7bae7a
    2 cups Hazelnut Meal 224g
    1 tsp Baking Powder 4.6g
    1/2 tsp Pure Vanilla Extract 2.1g
    1/8 tsp Salt 0.78g
    1/4 cup Butter 56.75g
    1/4 cup Hazelnut Oil 54.5g
    1/2 cup Sugar 100g
    1 Egg 44gChocolate Ganache Filling for Sandwich Cookies gr_5eb0a5aaab5e0
    3 1/2 tbsp Butter 49.7g
    1 1/2 oz Unsweetened Chocolate 42.525g
    3 tbsp Powdered Sugar 24g
    1/4 tsp Pure Vanilla Extract 1.05g

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COOKIES: Preheat oven to 325°F. Line cookie sheet. Beat sugar, butter and oil until creamed, then add vanilla extract and egg and beat until fluffy. Whisk together the remaining ingredients, then incorporate them into the batter without overmixing. Roll the dough into 1" balls and press down to 14inch thick on cookie sheet. Bake 13 minutes. Cool. FILLING: Melt butter and chocolate. Add sugar and vanilla extract and mix until smooth. Cool 10min at room temperature. ASSEMBLY: Place a spoonful of ganache on half of the cookies and press another cookie on top.

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Necessary Equipment: Oven

Oven

Nutrition

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Nutrition

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