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Rosemary Trout with Cherry-Tomato Sauce

r_f04b03c2-cdf7-4c07-8d6a-d6351f573211

Source: Jill Silverman Hough/Epicurious

Rosemary Trout with Cherry-Tomato Sauce

r_f04b03c2-cdf7-4c07-8d6a-d6351f573211

Source: Jill Silverman Hough/Epicurious

Ingredients

Yields: 4 servings (4 Servings)

1 pint Cherry Tomatoes (preferably Assorted Colors), Halved
1 large Shallot, Chopped
1 tbsp Balsamic Vinegar 16g
2 tsp Finely Chopped Fresh Rosemary Plus 8 Large Sprigs 1.4g
4 tbsps Olive Oil, Divided 54g
Coarse Kosher Salt
4 10- To 12-ounce Whole Trout, Gutted, Boned, Heads Removed, If Desired

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Kidfun

Meal/Course: Dinner
Occasion: Summer, Season
Method: Pan-Frying
Tips: Easy