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Pastry cream
r_f0457770-1c4e-43af-90ad-d37ef22731ad
Source: BBC Food/BBC Food
Pastry cream
r_f0457770-1c4e-43af-90ad-d37ef22731ad
Source: BBC Food/BBC Food
Ingredients
400g /14oz (0 Servings)
4 medium
Free-range Egg Yolks (preferably Organic)
65 g
/2½oz Caster Sugar
65g
15 g
/½oz Plain Flour
15g
15 g
/½oz Cornflour
15g
350 ml
/12floz Whole Milk
350g
½ tsp
Vanilla Bean Paste
Icing Sugar For Dusting
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European