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Far Breton

r_f03ec21a-3f01-4131-880d-82e7f28fa5b7

Source: saning/All Recipes

Far Breton

r_f03ec21a-3f01-4131-880d-82e7f28fa5b7

Source: saning/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

9 oz Pitted Prunes 255.15g
1 cup All-purpose Flour 125g
⅝ cup White Sugar 126g
1 tbsp Vanilla Sugar
1 tsp Baking Powder 4.6g
1 pinch Salt 0.2g
4 Eggs 176g
3 cups Whole Milk 732g
2 tbsps Rum 28g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European
Passive Cook Time: 40 min

Total Time: 40 min