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Far Breton
r_f03ec21a-3f01-4131-880d-82e7f28fa5b7
Source: saning/All Recipes
Far Breton
r_f03ec21a-3f01-4131-880d-82e7f28fa5b7
Source: saning/All Recipes
Ingredients
Yields: 8 servings (8 Servings)
9 oz
Pitted Prunes
255.15g
1 cup
All-purpose Flour
125g
⅝ cup
White Sugar
126g
1 tbsp
Vanilla Sugar
1 tsp
Baking Powder
4.6g
1 pinch
Salt
0.2g
4
Eggs
176g
3 cups
Whole Milk
732g
2 tbsps
Rum
28g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European
Passive Cook Time: 40 min
Total Time: 40 min