Whipped Buttercream Frosting

r_f03a47b2-e2ec-897b-df30-68303b90f0cb2522

Source: Confessions Of A Cookbook Queen

Ingredients

Yields: 3 cups (15 Servings)

Grams

1 1/3 cups Heavy Cream 159.6g
1 stick Salted Butter 113g
1/3 cup Heavy Cream 39.6g
1 1/2 tsp Vanilla Extract 6.3g
1 1/2 cups Confectioners’ Sugar 180g

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Freeze metal mixing bowl and whisk for about 10min. Remove from freezer and add 1 1/3cups heavy cream. Beat until stiff. Refrigerate. Cream butter, vanilla and remaining heavy cream. Slowly add powdered sugar (so it does not fly everywhere), then beat on high until light and fluffy. Fold the buttercream into the whipped cream.

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Nutrition

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Nutrition

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