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Coconut Almond Raw Cake with Cherry Topping

r_f03a47b2-e2ec-897b-df30-68303b90f0cb1791

Source: SafeRecipes

Ingredients

Yields: 8 slices (8 Servings)

Raw Coconut Cake  gr_60048ec81249c0
    1 cup coconut flour 120g
    1/2 cup water 118.3g
    1 cup almond meal 95g
    1/3 cup sweetener like coconut nectar or maple syrup 66g
Cherry Topping  gr_60048ee84249e0
    15 pitted cherries 123g
    1 tbsp coconut oil 13.6g
    1 tbsp coconut sugar 12.5g
    1 tbsp coconut nectar 24g
    1/2 cup water 118.3g
    1/4 tsp vanilla* 1.05g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Mix all cake ingredients together, pour into a mold and refrigerate. Boil all topping ingredients until sauce is red and thick. Cool then refrigerate. Pour sauce over cake before serving.
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