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Dilly-Of-A-Baked Potato Salad

r_f031abd4-bd75-480b-8dcc-2d2e62c3a377

Source: MARBALET/All Recipes

Dilly-Of-A-Baked Potato Salad

r_f031abd4-bd75-480b-8dcc-2d2e62c3a377

Source: MARBALET/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
3 Russet Potatoes 639g
2 tbsps Vegetable Oil 27.2g
½ cup Chopped Onion 80g
2 tbsps All-purpose Flour 15.6g
1 tsp Prepared Mustard 5g
¼ tsp Celery Seed 0.5g
⅓ tsp Salt 1.98g
½ cup Water 118.3g
2 tbsps Cider Vinegar 29.8g
½ cup Chopped Green Bell Pepper 46g
¼ cup Shredded Carrots 27.5g
½ tsp Chopped Fresh Dill Weed 0.09g
¼ cup Grated Parmesan Cheese For Topping 25g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 45 min

Total Time: 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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