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Zucchini Pineapple Bread

r_f0248938-5dc0-415e-9112-eb18f5e6bf01

Source: Amy Barry/All Recipes

Zucchini Pineapple Bread

r_f0248938-5dc0-415e-9112-eb18f5e6bf01

Source: Amy Barry/All Recipes

Ingredients

Yields: 2 loafs (2 Servings)

Grams 
3 Eggs 132g
2 cups Sugar 400g
1 tsp Vanilla Extract 4.2g
1 cup Oil 218g
2 cups Zucchini 248g
3 cups Flour 375g
1 tsp Baking Soda 4.6g
1 tsp Baking Powder 4.6g
1 tsp Salt 6g
½ cup Raisins 77.5g
1 cup Pecans 99g
1 cup Canned Pineapple 195g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Occasion: Summer, Season
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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