Ingredients
Yields: 8 servings (8 Servings)
2 qt
2 quarts
4 ears
4 176g
¾ cup 183g
10 oz 283.5g
1 tbsp 5.3g
½ cup 80g
½ cup 80g
1 tbsp 18g
3 cups 375g
1 tbsp 13.8g
Ingredient list may appear altered from original.
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