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Rhubarb Custard Pie

r_efeddeae-e7d9-40f9-9f60-92faef40bc12

Source: Ella/All Recipes

Rhubarb Custard Pie

r_efeddeae-e7d9-40f9-9f60-92faef40bc12

Source: Ella/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

Grams 
2½ cups Rhubarb 305g
2 Egg Yolk 34g
1 cup Sugar 200g
2½ tbsps Flour 19.5g
1 tbsp Butter 14.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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