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Zucchini Cornbread

r_efe72fd8-74c7-4693-8177-f947061988be

Source: Michelle/Brown Eyed Baker

Zucchini Cornbread

r_efe72fd8-74c7-4693-8177-f947061988be

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 1 9x5-inch loaf (1 Servings)

Grams 
1 medium Zucchini (10 Ounces) 196g
1½ cups All-purpose Flour 187.5g
¾ cup Yellow Cornmeal 87.75g
½ cup Granulated Sugar 100g
1 tsp Baking Powder 4.6g
½ tsp Baking Soda 2.3g
¾ tsp Salt 4.5g
½ cup Unsalted Butter (melted And Cooled) 113.5g
2 Eggs 88g
½ cup Buttermilk 122.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Tips: Easy
Passive Cook Time: 55 min

Total Time: 55 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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