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Smoked mackerel fish cakes

r_efd2459b-3806-4d1a-a45c-2daf1ae680e8

Source: Jo Pratt/BBC Food

Ingredients

Yields: 3-4 (3 Servings)

500 g /1 Lb 2oz Medium-sized Potatoes, Peeled And Halved 500g
3 tbsp Hot Horseradish Sauce
500 g /1 Lb 2oz Smoked Mackerel Fillets 500g
1 bunch Spring Onions, Finely Chopped
1 tbsp Chopped Fresh Tarragon
Freshly Ground Black Pepper 0.1g
2 tbsp Plain Flour, Seasoned With Salt And Freshly Ground Black Pepper 15.6g
2 Free-range Eggs, Beaten 88g
200 g /7oz Fresh Wholemeal Breadcrumbs 200g
Sunflower Or Vegetable Oil, For Shallow Frying
2 tbsp Olive Oil 27g
1 small Red Onion, Finely Chopped 70g
200 g /7oz Cooked Beetroot 200g
Salt And Freshly Ground Black Pepper
2 tbsp Capers, Drained
1 Lemon Finely Grated Zest Only 3g
1 tbsp Chopped Fresh Chives 3g
Soured Cream To Serve

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Occasion: Valentine's Day, Holiday/Special Day