3 tbsps Kosher Salt 54g
1 cup Warm Water 236.6g
2 bunches Italian Flat Leaf Parsley
6 cloves Garlic 18g
1 cup Extra-virgin Olive Oil 216g
1 cup Roasted Red Peppers, Coarsely Chopped
2 tbsps Sweet Paprika 13.6g
2 tbsps Chopped Fresh Oregano
1 tbsp Crushed Red Pepper 6.9g
1 tsp Ground Black Pepper 2.3g
½ tsp Ground Cumin 1g
½ cup Distilled White Vinegar 119g
2 tbsps Red Wine Vinegar 29.8g