Add a Timestamp

Add a Sticky Note

Red Velvet Cake II

r_efb5dd41-0355-496f-aff6-8c792dfe20f0

Source: Rhonda/All Recipes

Red Velvet Cake II

r_efb5dd41-0355-496f-aff6-8c792dfe20f0

Source: Rhonda/All Recipes

Ingredients

Yields: 1 - 8 inch layer cake (1 Servings)

2½ cups Self-rising Flour 312.5g
1½ cups White Sugar 300g
1 cup Vegetable Oil 218g
1 tsp Baking Soda 4.6g
1 tsp Distilled White Vinegar 5g
2 Eggs 88g
1 cup Buttermilk 245g
2 oz Red Food Coloring 56.7g
8 oz Package Cream Cheese, Softened 226.8g
½ cup Butter, Softened 113.5g
4 cups Confectioners' Sugar 480g
1 tsp Vanilla Extract 4.2g
½ cup Chopped Pecans 49.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dessert
Occasion: Holiday/Special Day
Passive Cook Time: 30 min

Total Time: 30 min