Ingredients
Yields: 1 9x3-inch baking dish (1 Servings)
2 qt
2 quarts
3 tbsps 24g
2 cups 228g
¾ cup 183g
½ cup 118.3g
½ cup 100g
1 tbsp 14.2g
1 tsp 4.2g
Ingredient list may appear altered from original.
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