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Chicken Marsala with Portobello Mushrooms

r_ef954dbd-0247-4bdd-ad84-c995ed4432f7

Source: JPFRMNY/All Recipes

Chicken Marsala with Portobello Mushrooms

r_ef954dbd-0247-4bdd-ad84-c995ed4432f7

Source: JPFRMNY/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

8 tbsps Butter, Divided 113.6g
1 tbsp Brown Sauce
2 tbsps Olive Oil, Divided 27g
4 Portobello Mushroom Caps, Sliced
1 clove Garlic, Chopped 3g
1 tbsp All-purpose Flour 7.8g
14.5 oz can Beef Broth
½ cup Dry Marsala Wine 100g
Kosher Salt Or To Taste* 0.4g
¼ tsp Ground Black Pepper, Or To Taste* 0.575g
6 Skinless Boneless Chicken Breast Halves - Pounded To 1/2 Inch Thickness
1 pinch Kosher Salt And Pepper To Taste*
¾ cup All-purpose Flour, Or As Needed 93.75g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 40 min

Total Time: 40 min