Ingredients
Yields: 10 servings (10 Servings)
2 cups 480g
14.5 oz can 411.075g
⅓ cup
½ cup 62.5g
1 clove 3g
2 tsp 4g
1 tsp 1.8g
1 tsp * 6g
1 pinch *
4 * Optional
Ingredient list may appear altered from original.
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