Ingredients
Yields: 1 - 2 pound loaf (4 Servings)
1⅓ cups 314.678g
2 tbsps 27.2g
2 tbsps 42g
1½ tbsps 22.35g
2 tbsps 13g
2⅓ cups 319.21g
1 cup 102g
⅓ cup
1 tsp 6g
2 tsp 8g
1 tsp 2.1g
Ingredient list may appear altered from original.
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