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Carrot Cake II

r_ef66d2b7-316b-43ba-ab5c-2573a98ad0e0

Source: Sally Smircich/All Recipes

Carrot Cake II

r_ef66d2b7-316b-43ba-ab5c-2573a98ad0e0

Source: Sally Smircich/All Recipes

Ingredients

Yields: 1 - 9 x 3 inch cake (1 Servings)

6 Egg Whites 180g
1⅓ cups White Sugar 266g
1 cup Applesauce 244g
½ cup Skim Milk
1½ tsp Vanilla Extract 6.3g
¼ tsp Ground Cloves 0.525g
½ tsp Ground Nutmeg 1.1g
1 tbsp Ground Cinnamon 7.8g
2 tsp Baking Soda 9.2g
1 cup Whole Wheat Flour 120g
1 cup All-purpose Flour 125g
8 oz can Crushed Pineapple With Juice
2 cups Shredded Carrots 220g
½ cup Chopped Walnuts 62.5g
½ cup Raisins 77.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 40 min

Total Time: 40 min