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Aubergine Walnut roquefort

r_ef4ce312-0950-4422-a3fd-81a449e0c611

Source: James Martin/BBC Food

Aubergine Walnut roquefort

r_ef4ce312-0950-4422-a3fd-81a449e0c611

Source: James Martin/BBC Food

Ingredients

Yields: 8 (8 Servings)

4 large Eggplant
2 cloves Garlic 6g
1 small Onion 70g
6 Tomato 738g
1 small Fresh Rosemary
1 small Fresh Thyme
Olive Oil
Salt and Pepper
60 g Walnut 60g
50 g Breadcrumbs 50g
200 g roquefort 200g
4 tbsp Olive Oil 54g
1 medium Onion 110g
1 clove Garlic 3g
1 Canned Tomato 30.4g
10 small Basil
Oregano

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish, Dinner, Meal
Occasion: Winter, Season, Summer, Christmas, Holiday/Special Day, Boxing Day, Fall