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Baked Potato Soup IV

r_ef47c03f-5f56-4fb7-a159-2d60f235a7eb

Source: NANCYMC/All Recipes

Baked Potato Soup IV

r_ef47c03f-5f56-4fb7-a159-2d60f235a7eb

Source: NANCYMC/All Recipes

Ingredients

Yields: 6 to 8 servings (6 Servings)

4 large Potatoes, Peeled And Diced 1476g
8 cups Water 1892.8g
12 fl oz Can Evaporated Milk 378g
16 oz Heavy Cream 453.6g
½ cup Sour Cream 115g
3 tbsps Butter 42.6g
½ tsp Onion Salt
½ tsp Garlic Powder 1.55g
Salt To Taste* 0.4g
Freshly Ground Pepper, To Taste* 0.1g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  3 hr

Total Time:  3 hr