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Bagels I

r_ef34c18b-de8d-4adc-b640-c2cfd120c90c

Source: Sally/All Recipes

Bagels I

r_ef34c18b-de8d-4adc-b640-c2cfd120c90c

Source: Sally/All Recipes

Ingredients

Yields: 1 dozen (6 Servings)

Grams 
4½ cups All-purpose Flour 562.5g
3 tbsps White Sugar 37.5g
1½ tsp Salt 9g
.25 oz Package Active Dry Yeast 28.35g
1⅔ cups Warm Water 392.756g
2 tbsps Margarine 28.4g
1 tbsp White Sugar 12.5g
2 tsp Salt 12g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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