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Vanilla custard
r_ef129247-219a-4fcc-b3e3-a4b54980efb5
Source: John Torode/BBC Good Food
Vanilla custard
r_ef129247-219a-4fcc-b3e3-a4b54980efb5
Source: John Torode/BBC Good Food
Ingredients
Yields: 8 (8 Servings)
1 l
Milk
8
Egg Yolks
136g
140 g
Vanilla Sugar
140g
3 tbsp
Cornflour
21.93g
3 tbsp
Plain Flour
23.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Meal/Course: Entree/Main Dish, Dessert, Dinner
Tips: From Scratch, Easy, Gourmet
Passive Cook Time: 15 min
Total Time: 15 min