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Vanilla custard

r_ef129247-219a-4fcc-b3e3-a4b54980efb5

Source: John Torode/BBC Good Food

Vanilla custard

r_ef129247-219a-4fcc-b3e3-a4b54980efb5

Source: John Torode/BBC Good Food

Ingredients

Yields: 8 (8 Servings)

1 l Milk
8 Egg Yolks 136g
140 g Vanilla Sugar 140g
3 tbsp Cornflour 21.93g
3 tbsp Plain Flour 23.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Meal/Course: Entree/Main Dish, Dessert, Dinner
Tips: From Scratch, Easy, Gourmet
Passive Cook Time: 15 min

Total Time: 15 min