Ingredients
Yields: 1 8-inch cake (1 Servings)
¼ cup
¾ cup 118.5g
½ cup 60.5g
¼ cup
¼ cup
1 tsp
2 tsp 9.2g
1 tsp 4.6g
1 tsp 2.6g
1 tsp 1.8g
½ tsp 0.95g
½ tsp 1.05g
½ tsp 3g
4 tbsps 54.4g
1 cup
½ cup 168.5g
1 44g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!