1½ lb Venison (deer Meat) 680.4g
2 Onions Chopped 220g
4 cups Fresh Mushrooms, Sliced 280g
3 tbsps Butter 42.6g
1 clove Garlic, Minced 3g
6 oz can Tomato Paste
1 tsp All-purpose Flour 2.6g
1 cup Sour Cream 230g
1 tsp Salt 6g
1 pinch Mustard Powder
⅛ tsp Dried Parsley 0.0625g