Ingredients
Yields: 4 to 6 servings (4 Servings)
2 lb 907.2g
1 cup 125g
2 tbsps 28.4g
1 110g
⅔ cup 164.34g
⅓ cup 79.2g
1 tbsp 9.1g
1 tbsp 15.94g
¼ tsp 0.45g
1 tsp
Ingredient list may appear altered from original.
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