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Cream of Fresh Asparagus Soup II

r_eea0a14f-8ca6-47ed-87d3-24d4c3619377

Source: MARBALET/All Recipes

Cream of Fresh Asparagus Soup II

r_eea0a14f-8ca6-47ed-87d3-24d4c3619377

Source: MARBALET/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
1 lb Fresh Asparagus, Trimmed And Cut Into 1 Inch Pieces 453.6g
½ cup Chopped Onion 80g
14.5 oz can Chicken Broth 411.075g
2 tbsps Butter 28.4g
2 tbsps All-purpose Flour 15.6g
1 tsp Salt 6g
1 Pinch Ground Black Pepper 0.1g
1 cup Milk 244g
½ cup Sour Cream 115g
1 tsp Fresh Lemon Juice 5.08g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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