Ingredients
Yields: 20 servings (20 Servings)
½ lb 226.8g
2 small 140g
12 cups 2839.2g
3
26 oz 737.1g
2¼ cups 540g
4 852g
1 tsp 6g
29 oz 822.15g
1½ tsp 3.45g
4 large 256g
1 cup 240g
4 cups 976g
1½ cups
Ingredient list may appear altered from original.
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