Ingredients
Yields: 10 servings (10 Servings)
1 tbsp 14g
1 110g
2 238g
8 stalks 320g
6 cloves 18g
⅓ cup 71.94g
½ cup 62.5g
14.5 oz can
1 cup
1 548g
6 cups
15 oz can
2 tsp 12g
2 tsp 2g
1 tsp 0.7g
1 tsp
1½ tsp 2.7g
1½ tsp 3.45g
½ tsp 1.15g
¼ tsp 0.5g
¼ tsp
2 0.16g
4 cups
Ingredient list may appear altered from original.
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