Ingredients
Yields: 8 (8 Servings)
2 heads 1176g
2 tbsps 27g
0.4g
¼ cup 60g
2 tbsps 30.5g
2 tbsps 29.56g
1 tbsp 21g
1 clove 3g
1½ tbsps
1½ tbsps 0.825g
½ tsp 1.15g
¾ tsp 4.5g
Ingredient list may appear altered from original.
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