Ingredients
Yields: 8 servings (8 Servings)
1 lb 453.6g
1 clove 3g
¾ cup 81g
½ cup 80g
3 tbsps
½ cup 30g
1 44g
1 tsp 6g
1 tsp 2.3g
4 tbsps 54g
16 oz 453.6g
1½ cups 168g
1 cup
6 cups 1470g
1 pint
Ingredient list may appear altered from original.
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