Pan-fried scallops

r_ee2d1864-5104-410d-9fbd-8c0a4ee54eff

Source: Jo Pratt/BBC Good Food

Pan-fried scallops

r_ee2d1864-5104-410d-9fbd-8c0a4ee54eff

Source: Jo Pratt/BBC Good Food

Ingredients

Yields: 2 starter (2 Servings)

6-8 Scallops
1 tbsp Olive Oil 13.5g
2 cloves Large Chopped Garlic 6g
1 tsp Chopped Fresh Red Chilli
Juice Of Half A Lime 44g
Roughly Chopped Coriander
Salt And Pepper

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Meal/Course: Dinner, Side Dish, Appetizer, Lunch
Method: Pan-Frying
Tips: Gourmet
Passive Cook Time: 2 min

Total Time: 2 min