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Texican Squash

r_edfd683e-afb4-44f5-a4fe-f96aa29c95fa

Source: Lynn/All Recipes

Texican Squash

r_edfd683e-afb4-44f5-a4fe-f96aa29c95fa

Source: Lynn/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

2½ lb Yellow Squash, Sliced 1134g
4 Eggs 176g
½ cup Milk 122g
1 lb Monterey Jack Cheese, Shredded 453.6g
1 tsp Salt 6g
2 tsp Baking Powder 9.2g
3 tbsps All-purpose Flour 23.4g
4 oz can Chopped Green Chile Peppers
1¼ cups Coarsely Crushed Corn Chips

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Meal/Course: Side Dish
Passive Cook Time: 45 min

Total Time: 45 min