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Persimmon Cookies

r_edd7aea2-502b-4d11-97fe-6518cc1129dd

Source: Ruth/All Recipes

Persimmon Cookies

r_edd7aea2-502b-4d11-97fe-6518cc1129dd

Source: Ruth/All Recipes

Ingredients

Yields: 4 to 5 dozen (25 Servings)

½ cup Shortening 113.5g
1 cup White Sugar 200g
1 Egg 44g
½ tsp Vanilla Extract 2.1g
2 cups All-purpose Flour 250g
½ tsp Baking Soda 2.3g
½ tsp Baking Powder 2.3g
½ tsp Ground Cloves 1.05g
½ tsp Ground Cinnamon 1.3g
½ tsp Ground Nutmeg 1.1g
1 cup Raisins 155g
1 cup Chopped Walnuts 125g
¼ tsp Salt 1.5g
1 cup Persimmon Pulp
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert